Ebook Download Critical Perspectives on the Opioid Epidemic (Analyzing the Issues)

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Critical Perspectives on the Opioid Epidemic (Analyzing the Issues)

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Product details

Series: Analyzing the Issues

Library Binding: 208 pages

Publisher: Enslow Pub Inc (August 15, 2017)

Language: English

ISBN-10: 0766084876

ISBN-13: 978-0766084872

Product Dimensions:

6.2 x 0.5 x 9.2 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#3,126,825 in Books (See Top 100 in Books)

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Ebook Free , by M. Ramirez

Ebook Free , by M. Ramirez

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, by M. Ramirez

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Product details

File Size: 587 KB

Print Length: 128 pages

Publisher: Smith & Kraus (September 30, 2007)

Publication Date: March 15, 2014

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00J9JQT8A

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Download Ebook Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More, by Sara Deseran Joe Hargrave

Download Ebook Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More, by Sara Deseran Joe Hargrave

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Review

“The restaurant Tacolicious doesn’t take itself too seriously. I love it for that. From delightfully non-traditional recipes such as chile con queso to Yucatán salsas with serious street cred, Tacolicious unapologetically combines Californian and Mexican influences. It may not be ‘classic’ Mexican, but who cares? It’s tasty stuff.”  –Jake Godby, co-owner of  Humphry Slocombe “Tacolicious makes consistently delicious Mexican food and solid cocktails, and now with this book, home cooks can do the same. Things I crave: their deliciously minty salsa, carnitas tacos topped with bright cilantro and white onion, and—true confession—their chile con queso dip. Let’s call it my guilty pleasure.”–Michael Tusk, chef/owner of Quince and Cotogna “Tacolicious is my favorite after-work snack and tequila stop, and this cookbook lets readers who aren’t lucky enough to live in the neighborhood recreate the restaurant experience in their own homes.”–Craig Stoll, chef/owner of Delfina

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About the Author

SARA DESERAN is the co-owner of Tacolicious with her husband, Joe Hargrave, and the editor-at-large at San Francisco magazine. A longtime food writer and author of three previous cookbooks, Deseran lives with Hargrave and their kids in San Francisco.JOE HARGRAVE has been working in Bay Area restaurants since the 1990s, first as the head of operations at Restaurant Lulu, Rose Pistola, Azie, and Frisson; then as the owner of Laïola, which he closed in 2009 to make way for Tacolicious.ANTELMO FARIA is the executive chef of Tacolicious, and MIKE BARROW is the restaurant’s COO and former beverage director.Tacolicious has five locations in the San Francisco Bay area. Visit www.tacolicious.com.

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Product details

Hardcover: 212 pages

Publisher: Ten Speed Press (September 2, 2014)

Language: English

ISBN-10: 1607745623

ISBN-13: 978-1607745624

Product Dimensions:

7.5 x 0.9 x 9.3 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

83 customer reviews

Amazon Best Sellers Rank:

#89,750 in Books (See Top 100 in Books)

Tacolicious by Sara Deseran promised to contain festive recipes for tacos, snacks, cocktails and more. The pictures look delicious. The ideas sound fabulous. But the recipes seem too difficult and the ingredients too bizarre for the average home cook. For the "foodies" out there, this is the perfect book for you to challenge your pallet and your kitchen skills. For those of us hoping to only add a little zing to family taco night, you might want to look elsewhere.The hardback book was filled with yummy looking colorful pictures. I also like the fact that it didn't have a dust jacket, like most hard back cookbooks. I find that my cookbooks get messy in the kitchen - the dust jacket is usually the first thing to get thrown out, and I am left with an ugly plain book. That is not the case with Tacolicious. The fun image on the front of the book is printed directly on the canvas cover.I received this book from the Blogging for Books program in exchange for this review.

We made 7 recipes and everything was delicious. We made Mama Virginia's Chile Verde Taco - delicious and a husband favorite; Frijoles Borrachos - sooo good!; Legendary Orange Sauce - a must do!; Roasted Tomato-Mint Salsa - different and refreshing; Cebollitas - they came out tough - won't make again to eat whole as they recommend - we chopped them to sprinkle on the tacos; Three-chile Bistec adobado taco w/cebollitas - I suggest using a fattier meat - flank steak was tough. I also suspect using a fattier cut (chuck maybe?) the wonderful chile paste would penetrate the meat better. We marinated over-night and there was not the expected flavor. AND let's not forget the Tacolicious Margaritas - Bueno! This book will not disappoint!!! A winner!

I grew up in San Antonio, TX where tequila is in our water supply and we ate bean and cheese tacos when we had the flu. I know a thing or two about good tacos. When we moved to San Francisco, I had a bit of an obsession about learning to make the tacos I grew up with. We went to several highly recommended taquerias before discovering Tacolicious and Primavera (at the Saturday Farmer's Market and El Molino in Sonoma).I was sceptical when I saw a tacolicious cookbook, but decided to give it a try. That fabulous taco does not always translate EASILY to your dinner table. The recipes are practical and easy to make. Tacolicious Cookbook is a strong recommendation.

Very attractive book, has great pics and the recipes so far have been really good. I have made a couple of the salsas and tacos and all have been great. The Tamarind Habanero glaze was good both on ribs and chicken wings. I found it's also a great book to get introduced to using dried chiles, including common types of chiles. I am now stocked up so I can make most recipes in the book without having to hunt down the chiles first. Definitely worth the money in my opinion.

This book offers generations of wisdom in technique and mastery of Mexican cuisine. This book offers a great collection of top-notch salsas, slaws, and side dishes. The recipes are very well balanced and are obviously culminated over many generations. I have been working to master Mexican cooking over the past few years. Of the many books that I've studied, this has been one of the most beneficial. If you're looking for a really good place to start or taking it to the next level, you can't go wrong with this book. It's in my library for keeps!

I suppose I am a bit biased given my obsession with the Tacolicious restaurants, but I found this cookbook to be extremely useful and easy to follow. It is very satisfying being able to make my favorite tacos and side dishes at home!

I love this book. And it's not just tacos!! There are drinks and sides as well as some spice mix recipes. It would definitely make a good housewarming gift.

I will prepare many recipes from this interesting cookbook but not with any chile hotter than a poblano. The harsh hot peppers give me too juch distress so I trust that the flavors come from a skillfull combination of fresh ingredients instead of heat

I bought this book as a gift for Christmas. I was able just look at it for a bit . Nice recipes and not too difficult to prepare. I may have to buy one for me

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Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More, by Sara Deseran Joe Hargrave PDF

Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More, by Sara Deseran Joe Hargrave PDF

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Ebook At Home in the World: Reflections on Belonging While Wandering the Globe

Ebook At Home in the World: Reflections on Belonging While Wandering the Globe

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At Home in the World: Reflections on Belonging While Wandering the Globe

Ebook At Home in the World: Reflections on Belonging While Wandering the Globe

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Audible Audiobook

Listening Length: 7 hours and 17 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Thomas Nelson

Audible.com Release Date: April 18, 2017

Whispersync for Voice: Ready

Language: English, English

ASIN: B06XX1CN7N

Amazon Best Sellers Rank:

I like the subject matter of this book. The story of a family traveling around the world for a year combined with the reflections of the mom on what she learns about belonging should have been entertaining and enlightening. Instead, I found myself distracted by poor word use at least once on every few pages. The author simply picked words that didn't mean what she appeared (by context) to think they mean. I don't understand why her editor didn't pick up on this. Further, when I read a book like this, I like to learn about other countries and cultures. This author played so loose with the facts that I find it impossible to trust what she has written. For instance, she states that Sydney, Australia, has the 4th highest cost of living in the world. I don't even know how she could have come up with such a glaringly wrong statistic. Here's a quote: "The southern Chinese have a different accent to their Mandarin than their northern counterparts, though I couldn't pinpoint specifics. I just know they do." Well, I know that the southern Chinese speak mostly Cantonese--not Mandarin. There are hundreds of other dialects in China. This author promotes herself as an expert vagabond, yet she doesn't even know that the "Mandarin" she supposedly heard in southern China was probably Cantonese or another dialect--not Mandarin at all. Another quote: "They [referring to Australia] have given us refrigeration, Wi-Fi, and bungee jumping." I'm sure the Netherlands and New Zealand would be surprised to hear that the first bungee jumps (other than those in Vanuatu) and the first Wi-Fi didn't originate in their countries. The author got two out of three wrong in that one sentence. I didn't expect Grisham or Stephen King here, but I did expect a bit more authenticity and much better editing.

I'm really baffled by how well this book is reviewed. Sure, it is easy to read with a good variety or locales, but every chapter seems to lack a theme or actual plot. She goes to a place, comments on the food, teaches her kids a little, makes a few comments and onto the next. I mean, the chapter over Hong Kong is just two and a half pages...what's the point?! Why even include it if you have nothing to say? I have never seen a two page chapter in any book before. Overall, this book is just meh. I would just stick with Bill Bryon, Jamie Zeppa, or Eric Weiner if you're looking for a decent travel writer.

I am a long time fan of The Art of Simple and The Simple Show podcast. I loved following Tsh and her family's around the world adventures while they were happening, but I think I enjoyed reading her reflections even more. At Home in the World is absolutely beautiful. Tsh takes the reader on her journey, and you feel like you are right there with her. This book makes me want to travel and at the same time compels me to make a home. It compels me to spend quality time with my husband. At Home in the World compels me to live life well wherever I am. This will be a re-read for sure.

I was hoping the author would go into more detail about her year abroad, but I found most parts of the book to be very surface level in terms of experiences and anecdotes about the countries she traveled to. Instead she wrote more about her faith, her mental wellbeing, and her relationship/history with her husband... which is all good if that's what you're looking for but it was disappointing for me. I understand that she is blogger so maybe her fans appreciated those touches but I found myself skimming to get to the part where she talked about where she actually was in the world.

This is easily my favorite book from Tsh Oxenreider.For years I've identified with her simple living message, but the heart of that particular message isn't as compelling to me as the heart behind this book: finding a place of belonging, a home in the world, as both a homebody and an adventurer.This has been a central tension in my life for at least the last fifteen years as I have moved, traveled and adventured in North America with my family. Where do I belong? Where is home? How do I even define home? These are the questions I have wrestled with and tried to answer. Sometimes I find an answer for a season, and sometimes the answers I've found don't hold true for the long term.I love the travel stories in this book, to experience the world through Tsh's writing but I also especially appreciate the discussion of home and how we define home, and how we find home. And my list of must-see places in the world is fast growing.The more chapters of this book I read the more I fall in love with the world, both as a geographically diverse place and our home as humanity. I love the world and people more though reading this book. Tsh experiences make me want to travel and trust more and worry less. I want to continue to challenge myself to true new things and be open to people and experiences.I adore this book.renee.tougas.net

Okay. I wanted to love this book. In fact, I've wanted to write something like this book. The author presents herself as being who views traveling as an expression of joy (which she's right in saying is missing from the female travel narrative) but then she spends much of the book in therapy, struggling with homesickness and depression, and being very much not in the moment. I was disappointed. In the book, her husband was having a blast drinking tea with aboriginals and soaking in the experience. I found myself wishing I were reading his travel narrative instead🙄

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PDF Ebook Science With Plants (Science Activities), by Helen Edom

PDF Ebook Science With Plants (Science Activities), by Helen Edom

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Science With Plants (Science Activities), by Helen Edom

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Never bother with the web content, it will certainly be the same. Maybe, you can get more valuable benefits of the means you read the book in soft data types. You understand, envision that you will bring guide everywhere. It's so heave. Why you do not take very easy methods by establishing the soft file in your gizmo? It is so easy, right? This is likewise one reason that makes many people like to choose this book even in the soft documents as their reading products. So currently are you interested in?

Product details

Age Range: 8 and up

Grade Level: 3 - 2

Series: Science Activities

Paperback: 24 pages

Publisher: Usborne Pub Ltd; Revised edition (February 11, 2007)

Language: English

ISBN-10: 0794514855

ISBN-13: 978-0794514853

Product Dimensions:

8 x 0.2 x 8.5 inches

Shipping Weight: 8 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#506,445 in Books (See Top 100 in Books)

The book is thin but chock-full of fun educational experiments and observational activities on plants, short clear explanations and helpful colorful drawings. Perfect introduction to plant science! Item description says age 8+ but even 4-5 yr olds would be able to appreciate the experiments and learn from them. 11-12 yr olds may already find it too easy especially if they've done plant science before. Highly recommended.

good condition.

This is the same exact version as the one by Mike Unwin published in 1992. Excellent visuals on each page and very attractive for me and my child. Easy to follow.

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Science With Plants (Science Activities), by Helen Edom PDF

Science With Plants (Science Activities), by Helen Edom PDF

Science With Plants (Science Activities), by Helen Edom PDF

Science With Plants (Science Activities), by Helen Edom PDF

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